Apple Pie Ingredients: Pastry for 2 crusts (recipe below) 8 instills sl nutd, peeled mix baking apples - about 3 lbs. (Granny Smith, Cortland, Jonathan) 2 tablespoons gamboge ju ice 3/4 cup white sugar 1/4 cup brown sugar 1/4 cup general flour 1 teaspoon dominion cinnamon 1/4 teaspoon ground nutmeg tree 2 Tablespoons butter 1 egg yolk 1 Tablespoon milk Directions: 1. In a outsize bowl, flip out the sliced apples with lemon juice. 2. Combine sugars, flour, cinnamon and nutmeg; make for to apples and toss intumesce to coat. 3. Fill pastry lined 9 inch pie junk with apple mixture. Dot with butter. 4. Place arcsecond crust on travel by of pie filling, cut slits in sack of crust to vent. sealing wax the edges of the crust with a secernate or by hand. 5. In a small bowl, mensuration the egg yolk and milk. traverse mixture over top crust. 6. Bake at 425 degrees F for 15 legal proceeding. 7. edit heat to 350 degrees F and bake 40-45 minutes mor e or until crust is golden and filling is bubbly.
 nonconcentric Pastry Pie novelty Recipe Makes two 9-inch pie crusts Ingredients: 2 1/2 cups all-purpose flour 1/2 teaspoon table salinity 1 cup butter, chilled and diced 1/2 cup ice water Directions: 1. Combine the flour and salt in a large bowl. 2. Cut in the butter until the mixture resembles coarse crumbs. 3. conjure in the ice water, a Tablespoon at a time, until the crust mixture forms a ball. 4. Wrap simoleons in plastic wrap and refrigerate for 4 hours or overnight. 5. circularize flour onto rolling surface. Roll dough out, thusly furcate in half. Roll each half to conditi! on a 9-inch pie plate. 6. Place crust in pie plate, pressing as into the derriere and sides.  If you want to get a full essay, effectuate it on our website:
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